Summer is upon us and I am going to have to stop for a little while as the summer heat makes for bad fermenting temperature control. The Belgium brew is done and gone, well atleast the kegged amount. I do still have a case of the bottles left of that stuff. Got to sample the Oktoberfest this evening. Its about 2 months old and just moved to a secondary fermenter to clear it up even more. Its got nice front end notes and a sweet smooth after taste. This will surely be a great beer to open the next beer season.
The last beer I am going to work on this weekend will be the summer beer. Looking to do my first Hefe. Seems simple enough. Look for more to come.
