Okay so since the pumpkin is in the bottle I have had time to do my math and final alcohol of this beer is 7.0% ABV (alcohol by volume). That isn't bad, but could have been better. Seems like there was still some fermentable in the final measurement, but it was close enough. This is the first full batch return to the bottles since getting the kegs and I am a little worried that the carbonation is going to be lacking, hence moving to the kegs for forced carbonation.
On another note I have moved one step closer to going to a full mash instead of the partial mash I have been doing. I will post more on that later. Have a good night to everyone.
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