Summer is upon us and I am going to have to stop for a little while as the summer heat makes for bad fermenting temperature control. The Belgium brew is done and gone, well atleast the kegged amount. I do still have a case of the bottles left of that stuff. Got to sample the Oktoberfest this evening. Its about 2 months old and just moved to a secondary fermenter to clear it up even more. Its got nice front end notes and a sweet smooth after taste. This will surely be a great beer to open the next beer season.
The last beer I am going to work on this weekend will be the summer beer. Looking to do my first Hefe. Seems simple enough. Look for more to come.
send me some beer, yo.
ReplyDeletelove,
travis